🍳 Shakshuka Recipe 🍳
Warm up your winter mornings with this flavorful and comforting Shakshuka, perfect for breakfast or brunch!
Ingredients:
- 2 tbsp olive oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground coriander
- 1/4 tsp chili powder (optional, for extra spice)
- 1 can (28 oz) crushed tomatoes
- Salt and pepper to taste
- 4-6 large eggs
- Fresh parsley or cilantro, chopped (for garnish)
- Feta cheese, crumbled (optional)
- Crusty bread (for serving)
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 5-7 minutes.
- Add the minced garlic, ground cumin, paprika, ground coriander, and chili powder (if using). Cook for another 1-2 minutes, until fragrant.
- Pour in the crushed tomatoes, and season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
- Using a spoon, create small wells in the sauce, and crack an egg into each well. Cover the skillet and cook until the eggs are set to your desired doneness, about 5-8 minutes.
- Garnish with fresh parsley or cilantro and crumbled feta cheese (if using).
- Serve hot with crusty bread to scoop up the delicious sauce.
Enjoy this hearty and flavorful Shakshuka on a cozy winter morning! 🍳 If you need more breakfast ideas or tips, feel free to ask!
