Old Fashioned Baked Chicken With Rice And Pimentos Recipe

Are you searching for a wholesome family meal that brings everyone together? Look no further than this old fashioned baked chicken with rice and pimentos recipe. Not only does it embody the essence of comfort food, but it also offers easy preparation and delightful flavors. This one-dish meal is perfect for busy weeknights or leisurely weekends, making it a versatile addition to your culinary repertoire. With tender chicken thighs, fragrant rice, and vibrant pimentos, this dish is not only nutritious but also incredibly satisfying. So, gather your loved ones and let’s dive into this heartwarming recipe that is sure to become a family favorite!

Key Benefits of Old Fashioned Baked Chicken with Rice and Pimentos

When it comes to comfort food, few dishes can compete with the heartwarming appeal of an old fashioned baked chicken with rice and pimentos recipe. This dish not only warms the soul but also offers a variety of benefits that make it a staple in many households. Here’s why you’ll love making this recipe:

• Wholesome Ingredients: The combination of chicken, rice, and pimentos creates a nutritious meal that’s packed with protein and vitamins. Moreover, using fresh ingredients enhances the flavor and nutritional value.
• Easy Preparation: One of the best things about this recipe is its simplicity. With just a few steps, you can have a delicious meal ready to go. Just layer your ingredients, pop it in the oven, and let the magic happen!
• Family-Friendly: This dish is perfect for family meals. It’s filling, satisfying, and appeals to both kids and adults alike. Plus, it’s a great way to bring everyone together around the dinner table.
• One-Dish Wonder: An old fashioned baked chicken with rice and pimentos recipe is a true one-dish meal. This means less cleanup for you, which is always a win after a long day!
• Versatile and Customizable: You can easily adjust the recipe to suit your family’s tastes. For instance, feel free to add different vegetables or spices to make it your own. This flexibility ensures that you can enjoy this dish time and again without it feeling repetitive.

In conclusion, the old fashioned baked chicken with rice and pimentos recipe is not just a meal; it’s an experience. It brings comfort, nutrition, and ease to your kitchen, making it a must-try for anyone looking to create a wholesome family dinner. So, gather your ingredients and get ready to enjoy a dish that’s sure to become a favorite!

Ingredients for Old Fashioned Baked Chicken with Rice and Pimentos

Gathering the right ingredients is essential for creating a heartwarming dish like the old fashioned baked chicken with rice and pimentos recipe. Below, you’ll find a list of what you need, along with some tips to enhance your cooking experience.

• 4 chicken thighs – Opt for bone-in, skin-on thighs for maximum flavor and moisture. If you prefer, you can use chicken breasts, but they may require less cooking time.
• 1 cup long-grain rice – This type of rice cooks beautifully in the oven. However, if you have brown rice on hand, it can be used; just remember to adjust the cooking time accordingly.
• 1 cup chicken broth – Homemade broth is always best, but store-bought works just fine. For a richer flavor, consider using low-sodium broth.
• 1 cup pimentos – These sweet, roasted peppers add a lovely color and flavor. If you can’t find pimentos, roasted red peppers are a great substitute.
• 1 onion, chopped – A yellow onion will provide a nice sweetness. Alternatively, shallots can be used for a more delicate flavor.
• 2 cloves garlic, minced – Fresh garlic is key for depth of flavor. If you’re in a pinch, garlic powder can work, but fresh is always better.
• 1 teaspoon paprika – This spice adds warmth and color. You can also experiment with smoked paprika for a different twist.
• Salt and pepper, to taste – Seasoning is crucial, so don’t be shy! Adjust according to your preference.

As you prepare your ingredients for the old fashioned baked chicken with rice and pimentos recipe, remember that freshness matters. Fresh herbs, like parsley or thyme, can elevate the dish even more. Additionally, if you have any dietary restrictions, feel free to swap out ingredients as needed. Cooking should be enjoyable and adaptable, after all!

How to Make Old Fashioned Baked Chicken with Rice and Pimentos Recipe

Creating the perfect old fashioned baked chicken with rice and pimentos recipe is a delightful journey. Follow these simple steps to ensure a wholesome, comforting meal that your family will love.

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and thoroughly.
2. Prepare the Chicken: Take 4 chicken thighs and season them generously with salt, pepper, and your favorite spices. For added flavor, consider marinating them for at least 30 minutes. This step is crucial for enhancing the taste.
3. Cook the Aromatics: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves. Sauté until they become translucent, which should take about 3-4 minutes. This step builds a flavorful base for your dish.
4. Add the Rice: Stir in 1 cup of long-grain rice, allowing it to toast slightly for about 2 minutes. This enhances the rice’s flavor and texture. Remember, this is a key part of the old fashioned baked chicken with rice and pimentos recipe.
5. Incorporate the Pimentos: Next, add 1 cup of diced pimentos (or bell peppers if you prefer). Mix everything well, and let it cook for another minute. The vibrant colors will make your dish visually appealing.
6. Combine with Chicken Broth: Pour in 2 cups of chicken broth and stir to combine. Bring the mixture to a gentle simmer. This step is essential for cooking the rice perfectly.
7. Layer the Ingredients: In a greased baking dish, spread the rice mixture evenly. Place the seasoned chicken thighs on top. This layering technique ensures that the chicken absorbs all the delicious flavors.
8. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Afterward, remove the foil and bake for an additional 15 minutes to achieve a golden, crispy skin. This is where the magic happens!
9. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C). This step is crucial for food safety. If you have a meat thermometer, now is the time to use it!
10. Serve and Enjoy: Once done, let the dish rest for about 5 minutes before serving. This allows the flavors to meld beautifully. Serve it warm, and watch your family enjoy this comforting meal.

By following these steps, you’ll create a delicious old fashioned baked chicken with rice and pimentos recipe that’s not only easy to prepare but also packed with flavor. Enjoy the process and the delightful aromas that fill your kitchen!

Pro Tips, Variations, and Common Problems for Old Fashioned Baked Chicken with Rice and Pimentos Recipe

Cooking the perfect old fashioned baked chicken with rice and pimentos recipe can be a delightful experience, but it does come with its challenges. Here are some pro tips and variations to help you navigate the kitchen with confidence!

Pro Tips

Firstly, ensure your chicken is evenly seasoned. This step is crucial for flavor. Additionally, marinating the chicken for a few hours or overnight can enhance its taste significantly. Moreover, using bone-in chicken thighs will add moisture and richness to your dish.

When it comes to rice, opt for long-grain rice for the best texture. Also, remember to toast the rice in the pan before adding the liquid; this adds a lovely nutty flavor. Furthermore, using homemade chicken broth instead of water will elevate the dish immensely.

Creative Variations

If you’re looking to mix things up, consider adding vegetables like peas or carrots for extra nutrition. Alternatively, you can swap pimentos for roasted red peppers or even sun-dried tomatoes for a different flavor profile. For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños.

For a healthier twist, you can use brown rice instead of white rice. Just be aware that brown rice requires more liquid and a longer cooking time. Lastly, if you’re vegetarian, try substituting the chicken with chickpeas or tofu for a hearty, plant-based version of this classic dish.

Common Problems and Solutions

One frequent issue is dry chicken. To avoid this, ensure you don’t overcook the chicken. Use a meat thermometer; the internal temperature should reach 165°F. If your rice turns out mushy, it may be due to too much liquid. Therefore, measure your broth carefully and adjust as needed.

Another common mistake is uneven seasoning. To combat this, taste your dish before serving and adjust the seasoning accordingly. If you find the dish lacking in flavor, a splash of lemon juice or a sprinkle of fresh herbs can brighten it up beautifully.

Lastly, if you notice that the rice isn’t fully cooked while the chicken is done, cover the dish with foil and let it sit for a few minutes. This will allow the rice to absorb any remaining liquid and finish cooking. With these tips, you’ll master the old fashioned baked chicken with rice and pimentos recipe in no time!

Serving Suggestions for Old Fashioned Baked Chicken with Rice and Pimentos

When it comes to serving your old fashioned baked chicken with rice and pimentos, presentation is key. Not only does it enhance the dining experience, but it also makes the meal feel special. Here are some delightful serving ideas that will surely impress your family and guests alike.

Plating Ideas

For a beautiful presentation, consider the following tips:

• Use a large, shallow serving platter to showcase the chicken and rice together. This creates a rustic, family-style appeal.
• Garnish the dish with freshly chopped parsley or cilantro for a pop of color. This not only looks appealing but also adds a fresh flavor.
• Arrange the pimentos in a decorative pattern around the chicken. This adds visual interest and highlights the vibrant colors of the dish.

Side Dish Pairings

To complement your old fashioned baked chicken with rice and pimentos, consider these side dishes:

• A crisp green salad with a light vinaigrette can balance the richness of the chicken.
• Roasted vegetables, such as carrots and zucchini, add a nutritious touch and vibrant colors to your plate.
• Warm, crusty bread is perfect for soaking up any delicious juices from the chicken.

Creative Serving Options

Depending on the occasion, you can serve this dish in various styles:

• For a casual family dinner, serve the chicken directly from the baking dish. This invites everyone to help themselves and creates a cozy atmosphere.
• If you’re hosting a more elegant gathering, consider plating individual servings. This adds a touch of sophistication and makes each guest feel special.
• For a potluck or gathering, you can serve the dish in a large bowl, allowing guests to take as much as they like. This encourages sharing and conversation.

Ultimately, the key to serving your old fashioned baked chicken with rice and pimentos is to make it visually appealing while enhancing the flavors with thoughtful pairings. By following these suggestions, you’ll create a memorable dining experience that everyone will enjoy!

How to Store and Reheat Old Fashioned Baked Chicken with Rice and Pimentos Recipe

Storing and reheating your old fashioned baked chicken with rice and pimentos recipe properly is essential to maintain its delicious flavor and comforting texture. Let’s dive into some practical tips that will help you enjoy this dish even after the first serving!

Storage Tips

First things first, to keep your old fashioned baked chicken with rice and pimentos recipe fresh, store it in an airtight container. This will help prevent moisture loss and keep unwanted odors at bay. If you plan to eat it within a few days, refrigerate it. Generally, it stays fresh in the fridge for about 3 to 4 days. However, if you want to keep it longer, consider freezing it. When properly stored in a freezer-safe container or vacuum-sealed bag, it can last for up to 3 months. Remember, it’s important to label your containers with the date, so you know when to use them!

Additionally, always allow the dish to cool to room temperature before sealing it up. This step is crucial because placing hot food directly into the fridge can raise the temperature inside, potentially leading to bacterial growth. To ensure food safety, make sure to reheat leftovers to an internal temperature of 165°F (74°C) before serving.

Reheating Methods

Now, let’s talk about reheating your old fashioned baked chicken with rice and pimentos recipe without sacrificing its delightful taste and texture. The oven is one of the best methods for this. Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, and cover it with aluminum foil to retain moisture. Heat for about 20 to 25 minutes, or until warmed through. If you want to refresh the dish, consider adding a splash of chicken broth or water before covering it. This will help keep the rice from drying out.

If you’re short on time, the microwave is a quick option. Transfer a portion to a microwave-safe plate, cover it with a damp paper towel, and heat on medium power for 2 to 3 minutes. Stir halfway through to ensure even heating. However, be cautious not to overcook it, as this can lead to dry chicken and mushy rice.

For a crispy finish, you might also try using an air fryer. Set it to 350°F (175°C) and heat for about 10 minutes. This method will give you that delightful crunch while keeping the chicken juicy. Regardless of the method you choose, always check that the dish is heated thoroughly before enjoying it again!

By following these storage and reheating tips, you can savor your old fashioned baked chicken with rice and pimentos recipe just as much as you did the first time. Happy cooking!

old fashioned baked chicken with rice and pimentos recipe

Savor the comfort of our old fashioned baked chicken with rice and pimentos recipe! A delightful dish that’s easy to make and full of flavor. 🍗🍚

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

Course Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Equipment

• 1 Skillet For sautéing the aromatics.
• 1 Baking dish For baking the chicken and rice.
• 1 Aluminum Foil To cover the baking dish while cooking.
• 1 Meat thermometer To check the chicken’s internal temperature.

Ingredients

  

Chicken

• 4 thighs chicken thighs Opt for bone-in, skin-on for maximum flavor.

Rice

• 1 cup long-grain rice Cooks beautifully in the oven.

Broth

• 1 cup chicken broth Homemade is best, but store-bought works.

Pimentos

• 1 cup pimentos Sweet, roasted peppers that add color and flavor.

Aromatics

• 1 onion chopped onion A yellow onion provides sweetness.
• 2 cloves garlic, minced Fresh garlic is key for depth of flavor.

Spices

• 1 teaspoon paprika Adds warmth and color.
• to taste salt and pepper Seasoning is crucial.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).

Seasoning

• Season the chicken thighs with salt, pepper, and your favorite spices. Marinate for at least 30 minutes.

Cooking Aromatics

• In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.

Toasting Rice

• Add rice to the skillet and toast for about 2 minutes.

Adding Pimentos

• Incorporate pimentos and cook for another minute.

Combining Ingredients

• Pour in chicken broth and bring to a gentle simmer.

Layering

• Spread the rice mixture in a greased baking dish and place the chicken on top.

Baking

• Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes.

Checking Doneness

• Ensure chicken reaches an internal temperature of 165°F (75°C).

Serving

• Let the dish rest for 5 minutes before serving.

Video

Notes

Keyword baked, chicken, Comfort Food, Rice

Conclusion

As we wrap up this delightful journey of making the old fashioned baked chicken with rice and pimentos recipe, let’s take a moment to appreciate the simplicity and heartwarming nature of this dish. By marinating the chicken, layering it with vibrant pimentos and fluffy rice, and allowing it to bake to perfection, you’ve created a wholesome meal that’s not only nutritious but also a true comfort food staple. This recipe is incredibly versatile, allowing you to customize it with your favorite spices or vegetables, making it a fantastic choice for any family meal. So, I encourage you to roll up your sleeves and give it a try! You might just find a new favorite in your culinary repertoire.

Share Your Experience

I would love to hear how your baked chicken turned out! Please feel free to share your results or ask any questions you may have. Additionally, don’t hesitate to experiment with variations or pairings that suit your taste. Whether it’s adding a splash of lemon for brightness or serving it alongside a fresh salad, the possibilities are endless. Remember, cooking is meant to be fun and creative, and this old fashioned baked chicken with rice and pimentos recipe is a wonderful canvas for your culinary creativity. Happy cooking!

FAQ for Old Fashioned Baked Chicken with Rice and Pimentos Recipe

Here are some common questions and answers to help you make the most of this comforting dish!