🥧 Classic Shepherd’s Pie Recipe 🥧

Shepherd’s Pie, a classic British comfort food, has a rich history dating back to the 18th century. Learn more about its origins here.

Warm up your kitchen with this hearty and delicious Shepherd’s Pie!

Ingredients:

• 1 1/2 lbs ground lamb (For the best results, use high-quality ground lamb. Here’s a guide on choosing the best lamb.)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large carrots, diced
• 1 cup peas (frozen or fresh)
• 1 cup corn (frozen or fresh)
• 2 tbsp tomato paste
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 4 cups mashed potatoes (use your favorite recipe)
  

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground lamb over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, garlic, and diced carrots to the skillet. Cook until the vegetables are tender.
4. Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, and rosemary. Simmer for 5 minutes, allowing the flavors to meld.
5. Add the peas and corn to the mixture, then season with salt and pepper to taste.
6. Transfer the meat and vegetable mixture to a baking dish, spreading it out evenly.
7. Top with the mashed potatoes, spreading them out evenly and using a fork to create a textured surface.
8. Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
9. Serve hot and enjoy!

Shepherd’s Pie, a classic British comfort food, is perfect for family dinners. If you love hearty meals, you might also enjoy our Beef Stew Recipe.

Share this comforting recipe with your friends and family, and enjoy a warm and delicious meal together! 🥧

Need more cozy winter recipes? Just let me know!