Mrs Cubbison’s Stuffing Recipe That Everyone Will Love

Have you ever tried a stuffing recipe that steals the spotlight at every family gathering? Mrs. Cubbison’s stuffing recipe is just that—irresistibly delicious, incredibly versatile, and sure to become a favorite at your next holiday meal. Whether you’re making it for Thanksgiving, Christmas, or a cozy family dinner, this stuffing brings the perfect balance of savory herbs, tender vegetables, and a delightful texture.

But what makes this recipe truly special? Not only does it stay true to the traditional flavors we all crave, but it’s also adaptable for any dietary needs. Looking for a gluten-free version? We’ve got you covered. Need a dairy-free alternative? No problem! Mrs. Cubbison’s stuffing recipe is perfect for anyone, and it’s easy to make too.

If you’re just starting out in the kitchen, be sure to check out our Top 10 Cooking Advice Every Beginner Needs to Know and 25 Essential Cooking Tips for Beginners to boost your culinary confidence. And before you get started, review our Essential Cooking Safety Tips: How To Prevent Accidents In The Kitchen for a safe cooking experience.

So, are you ready to create the ultimate stuffing that will have everyone asking for seconds? Let’s dive in and make something truly memorable!

Key Benefits of Mrs Cubbison’s Stuffing Recipe

Why should you try Mrs. Cubbison’s stuffing recipe? Here are some irresistible reasons why this dish is a game-changer for your meals:

• Deliciously Versatile: Mrs. Cubbison’s stuffing recipe is not just for holidays! It’s the perfect side dish for any meal, whether you’re celebrating a special occasion or enjoying a cozy Sunday dinner. With simple ingredients, it’s easy to make and customize to fit your family’s preferences.
• Customizable for Dietary Needs: One of the standout features of this recipe is how adaptable it is. You can make it gluten-free by using gluten-free bread or dairy-free with plant-based butter. Whether you follow vegan, vegetarian, or other specific diets, this recipe can easily be tweaked to meet your needs without compromising on flavor.
  For comprehensive guidelines on a gluten-free diet, check out the Celiac Disease Foundation.
• Packed with Nutrients: Packed with wholesome ingredients like vegetables, herbs, and whole-grain bread (if you choose), this stuffing is a healthier alternative to traditional boxed versions. The addition of celery, onions, and fresh herbs like sage and thyme provides valuable vitamins and antioxidants, while vegetable broth keeps it light and flavorful.
  For more on the health benefits of vegetables and fruits, visit the Harvard T.H. Chan School of Public Health.
• Perfect for Meal Prep: Want to get ahead for the holidays or busy weeknights? This stuffing recipe is perfect for meal prepping. You can make it ahead of time and refrigerate or freeze it, so it’s ready to be popped in the oven when needed.
• Comforting and Flavorful: Above all, this stuffing recipe brings comfort. The combination of soft bread, savory vegetables, and fragrant herbs creates the most satisfying stuffing that’s guaranteed to please everyone at the table. The balance of flavors ensures each bite is bursting with taste.

Ready to experience the magic of Mrs. Cubbison’s stuffing? Let’s move on to the ingredients and get cooking!

Ingredients for Mrs Cubbison’s Stuffing Recipe

Here’s everything you’ll need to make this mouthwatering stuffing, guaranteed to be a hit at any gathering. Don’t worry; if you have dietary preferences or restrictions, I’ve also included some easy substitutions. Let’s get started!

For the Classic Version:

• 1 loaf of Mrs. Cubbison’s Stuffing Mix – This is the heart of the recipe, giving you that perfect texture and flavor. You can also use any of your favorite dry bread cubes if you prefer a homemade option.
• 1/2 cup butter (or vegan butter) – For that rich, savory flavor. Feel free to swap with olive oil or plant-based butter if you need a dairy-free version.
• 1 medium onion, chopped – Onions add sweetness and depth. You can use yellow or white onions based on your preference.
• 2 celery stalks, chopped – Celery provides a delightful crunch and freshness to balance the soft stuffing.
• 2 cups vegetable broth (or chicken broth) – Choose vegetable broth to keep it vegan or vegetarian, or chicken broth for a more traditional flavor.
• 1 teaspoon dried sage – This herb is essential for giving stuffing its signature flavor.
• 1/2 teaspoon dried thyme – Adds a subtle earthy note to the stuffing.
• 1/2 teaspoon salt – Adjust to your taste.
• 1/4 teaspoon black pepper – For a bit of warmth.

For Gluten-Free or Dietary Restrictions:

• Gluten-Free Bread Cubes – Simply substitute the regular stuffing mix with gluten-free bread cubes, ensuring you can still enjoy the same great taste and texture.
• Dairy-Free Butter or Oil – Use your favorite dairy-free butter or oil instead of traditional butter to make it completely dairy-free.
• Egg Substitutes (optional) – If you prefer to skip the egg, you can use flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let it sit for 5 minutes) or a store-bought egg replacer.

Flavor Variations to Try:

• Nuts: Try adding a handful of chopped walnuts or pecans for a crunchy twist.
• Fruits: Dried cranberries or raisins can bring a touch of sweetness to balance out the savory elements.
• Mushrooms: If you love earthy flavors, sauté some mushrooms and stir them into your stuffing mix for an added depth of flavor.

With these ingredients ready to go, you’re just a few steps away from making a stuffing that will wow your guests. Let’s move on to the next section and dive into how to make this flavorful dish!

How to Make Mrs Cubbison’s Stuffing Recipe

Let’s dive into the step-by-step process of making this delicious Mrs. Cubbison’s stuffing. Follow these clear and easy-to-follow instructions to create a stuffing that everyone will love:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) to ensure it’s ready for baking once the stuffing is prepared.

2. Sauté the Vegetables:

• In a large skillet, melt the butter (or margarine) over medium heat.
• Add the chopped celery and onions to the skillet.
• Cook, stirring occasionally, until the vegetables are tender and the onions are translucent, about 5-7 minutes. This step enhances the flavor and aroma of the stuffing.

3. Mix the Ingredients:

• In a large mixing bowl, combine the sautéed vegetables and Mrs. Cubbison’s stuffing mix.
• Pour in the chicken broth (or vegetable broth) gradually, stirring to moisten the stuffing mix evenly. The goal is to achieve a moist but not soggy consistency.
• Season with salt and pepper to taste, ensuring a balanced flavor profile.

4. Transfer to a Baking Dish:

• Lightly grease a baking dish to prevent sticking.
• Spoon the stuffing mixture into the prepared baking dish, spreading it out evenly.

5. Bake the Stuffing:

• Cover the baking dish with aluminum foil to retain moisture.
• Place the dish in the preheated oven and bake for 30 minutes.
• After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and slightly crispy.

6. Serve and Enjoy:

• Once baked, remove the stuffing from the oven and let it cool for a few minutes before serving.
• Scoop generous portions onto plates and serve alongside your favorite main course.

By following these steps, you’ll create a savory and comforting stuffing that perfectly complements any meal. The combination of tender vegetables, flavorful stuffing mix, and the right amount of broth makes this dish a standout. Happy cooking!

Pro Tips and Variations

To make the best Mrs. Cubbison’s stuffing recipe, here are some expert tips and creative variations that will elevate your cooking experience and cater to various tastes and dietary needs:

Pro Tips:

• Perfect Broth Ratio: Start with the recommended amount of broth, but if you prefer a slightly moister stuffing, you can add an extra ¼ cup. The goal is to achieve a stuffing that’s moist but not soggy.
• Sauté for Flavor: Take the time to sauté the celery and onions until they’re tender. This step enhances the flavor and ensures your stuffing has a lovely aromatic base.
• Consistent Texture: To ensure every bite is perfect, make sure the stuffing mix is evenly moistened. Stir thoroughly to distribute the broth and vegetables evenly throughout the stuffing.
• Crispy Top: If you love a crispy top on your stuffing, remove the foil for the last 10-15 minutes of baking. This will allow the top to become golden and slightly crunchy.

Creative Variations:

• Herbaceous Twist: Add a mixture of fresh herbs like parsley, sage, rosemary, and thyme to the stuffing mix. These herbs will infuse the stuffing with a fragrant and earthy flavor.
• Vegetable Medley: Incorporate additional vegetables like diced carrots, mushrooms, or bell peppers. This not only adds color but also boosts the nutritional value of the stuffing.
• Nutty Addition: For a crunchy texture, consider adding chopped nuts such as pecans or walnuts. Toast the nuts lightly before mixing them into the stuffing for extra depth of flavor.
• Fruit Infusion: For a sweet and savory combination, add dried cranberries, raisins, or chopped apples. These fruits add a pleasant sweetness that complements the savory stuffing.
• Low-Fat Option: Substitute butter with a heart-healthy alternative like olive oil or use a reduced-fat margarine to cut down on calories and fat without compromising flavor.
  For more tips on heart-healthy, low-sodium cooking, visit the American Heart Association’s Sodium Guidelines.
• Spicy Kick: If you enjoy a bit of heat, sprinkle in some red pepper flakes or diced jalapeños. This will give your stuffing a spicy twist that’s sure to impress.

By incorporating these tips and variations, you can customize Mrs. Cubbison’s stuffing recipe to suit your personal preferences and dietary needs. Whether you’re adding a touch of herbs, extra vegetables, or a hint of spice, these modifications will make your stuffing unique and delicious. Ready to serve your masterpiece? Let’s explore some serving suggestions to complete your meal.
For additional insights on healthy cooking and recipe modifications, check out the resources available at the Academy of Nutrition and Dietetics – Eat Right.

Serving Suggestions

To elevate your Mrs. Cubbison’s stuffing recipe to a complete meal, consider these serving suggestions that will complement the savory flavors perfectly:

1. Perfect Pairings:

• Roasted Turkey or Chicken: A classic choice, these proteins pair wonderfully with the rich, savory notes of the stuffing. The combination makes for a traditional and satisfying holiday meal.
• Mashed Potatoes and Gravy: Creamy mashed potatoes smothered in gravy add a luscious texture and flavor that beautifully complements the stuffing.
• Cranberry Sauce: The sweet and tangy taste of cranberry sauce provides a refreshing contrast to the savory stuffing, creating a delightful balance of flavors.

2. Vegetable Sides:

• Consider pairing your stuffing with our How to Make the Best Green Bean Casserole from Scratch or try our How to Make Perfectly Roasted Butternut Squash: A Step-by-Step Guide for an added seasonal touch.
• Green Beans Almondine: Lightly sautéed green beans with toasted almonds add a crunchy and fresh element to your plate, enhancing the meal’s overall texture and taste.
• Roasted Brussels Sprouts: These caramelized sprouts bring a nutty, slightly sweet flavor that pairs well with the stuffing’s savory profile.
• Glazed Carrots: Sweet and tender, glazed carrots offer a pop of color and a hint of sweetness that rounds out the meal.

3. Breads and Rolls:

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any extra sauce from the stuffing, adding an aromatic and satisfying touch.
• Dinner Rolls: Soft, fluffy dinner rolls are ideal for making mini stuffing sandwiches or enjoying on the side.

4. Beverages:

• Hot Apple Cider: A cozy and warming drink, hot apple cider complements the stuffing’s savory flavors with its sweet and spiced notes.
• Sparkling Water with a Twist: For a refreshing and light beverage, serve sparkling water with a splash of cranberry or orange juice.

5. Garnishes and Extras:

• Fresh Herbs: Sprinkle chopped parsley or sage over the stuffing for a burst of freshness and a vibrant pop of color.
• Toasted Nuts: Garnish with toasted pecans or walnuts for added crunch and a rich, nutty flavor.

These serving suggestions will help you create a well-rounded and memorable dining experience, ensuring that Mrs. Cubbison’s stuffing recipe shines as the star of your meal. Ready to troubleshoot any potential issues? Let’s move on to common problems and solutions.

Common Problems and Solutions

Even the best cooks encounter a few bumps along the way. Here are some common issues you might face while making Mrs. Cubbison’s stuffing recipe and practical solutions to ensure your dish turns out perfectly every time:

1. Dry Stuffing:

• Problem: The stuffing turns out too dry and crumbly.
• Solution: To keep your stuffing moist, ensure you add enough broth. If the stuffing seems dry before baking, add an extra ¼ cup of broth. Cover the dish with aluminum foil while baking to retain moisture, and remove the foil during the last 10-15 minutes for a crispy top.

2. Soggy Stuffing:

• Problem: The stuffing is too wet and mushy.
• Solution: Use the recommended amount of broth to avoid over-moistening. If the stuffing is already soggy, spread it out on a baking sheet and bake it at 350°F (175°C) for 10-15 minutes to help dry it out slightly. Be sure not to over-bake, as this can make the stuffing dry and hard.

3. Uneven Cooking:

• Problem: The stuffing cooks unevenly, with some parts undercooked and others overcooked.
• Solution: Stir the stuffing mixture thoroughly before transferring it to the baking dish to ensure even distribution of ingredients. Also, consider using a shallow baking dish, which helps the stuffing cook more evenly. Rotate the dish halfway through baking for consistent results.

4. Bland Flavor:

• Problem: The stuffing lacks flavor and tastes bland.
• Solution: Season the stuffing mix and the sautéed vegetables generously with salt and pepper. You can also add fresh or dried herbs such as parsley, sage, rosemary, or thyme to enhance the flavor. A splash of low-sodium soy sauce can also add umami and depth to the dish without overpowering it.

5. Sticking to the Dish:

• Problem: The stuffing sticks to the baking dish, making it difficult to serve.
• Solution: Grease the baking dish lightly with butter or a non-stick cooking spray before adding the stuffing. This will help prevent sticking and make serving easier. Additionally, let the stuffing cool for a few minutes after baking to allow it to set and come away from the sides of the dish more easily.

By addressing these common problems with practical solutions, you can ensure a smooth cooking experience and a delicious outcome for Mrs. Cubbison’s stuffing recipe. If you’re ready to wrap things up and encourage your readers to try this recipe, let’s move on to the conclusion!

Conclusion

In conclusion, Mrs. Cubbison’s stuffing recipe is not just a side dish but a heartwarming addition to any meal, bringing comfort and joy to your family gatherings. With its nutritional benefits, practical ease, and versatility, this stuffing is perfect for holidays, special occasions, or even a simple weeknight dinner. The combination of savory flavors and satisfying textures makes it a crowd-pleaser that both kids and adults will love.

By following our step-by-step guide and incorporating the pro tips and variations, you can customize this recipe to suit your taste and dietary needs. Whether you prefer a herbaceous twist, a vegetable medley, or a touch of spice, there’s a version of this stuffing that will delight your palate.

Ready to give it a try? Gather your ingredients, follow our detailed instructions, and create a dish that will become a staple in your culinary repertoire. And if you’re looking for more dinner inspiration, don’t miss our articles on Make Dinner at Home: Delicious and Easy Recipes and Easy Dinner Recipes: Delicious Meals in Under 30 Minutes. For those seeking a festive twist, our Patriotic Recipes Guaranteed To Make Your Day Special might spark your creativity, too.

Happy cooking, and enjoy every delicious bite!

Mrs. Cubbison’s Stuffing Recipe

Mrs. Cubbison’s Stuffing Recipe is a heartwarming, versatile dish that steals the spotlight at any meal. Whether you’re hosting a festive holiday dinner or enjoying a cozy family meal, this stuffing delivers the perfect blend of savory herbs, tender vegetables, and comforting textures. With simple substitutions available for gluten-free, dairy-free, or vegan versions, it adapts beautifully to your dietary needs without compromising on flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine American

Servings 8

Calories 250 kcal

Equipment

• Large Skillet – For sautéing the vegetables
• Large Mixing Bowl – To combine ingredients
• Baking Dish – Preferably shallow to ensure even cooking
• Aluminum Foil – To cover the dish during part of the baking process
• Knife & Chopping Board – For prepping vegetables
• Measuring Cups & Spoons – To accurately measure ingredients
• Spatula or Wooden Spoon – For stirring

Ingredients

  

• 1 loaf of Mrs. Cubbison’s Stuffing Mix or your favorite dry bread cubes
• 1/2 cup butter or vegan butter; substitute with olive oil for dairy-free
• 1 medium onion chopped
• 2 celery stalks chopped
• 2 cups vegetable broth or chicken broth for a traditional flavor
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt adjust to taste
• 1/4 teaspoon black pepper

Instructions

 

Preheat the Oven:

• Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Sauté the Vegetables:

• In a large skillet, melt the butter (or your chosen alternative) over medium heat.
• Add the chopped celery and onions.
• Sauté for 5-7 minutes, until the vegetables are tender and the onions are translucent.

Mix the Ingredients:

• In a large mixing bowl, combine the sautéed vegetables with the stuffing mix.
• Gradually pour in the broth while stirring to evenly moisten the mix.
• Stir in the dried sage, thyme, salt, and pepper. Adjust seasoning to taste.

Transfer to Baking Dish:

• Lightly grease your baking dish to prevent sticking.
• Spread the stuffing mixture evenly in the dish.

Bake the Stuffing:

• Cover the dish with aluminum foil and bake for 30 minutes.
• Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and slightly crispy.

Serve and Enjoy:

• Remove the dish from the oven and let it cool for a few minutes.
• Serve warm as a delightful side dish to your main course.

Video

Notes

Moisture Adjustment: If the stuffing appears too dry before baking, add an extra 1/4 cup of broth.
Crispy Top: For a crispier topping, ensure you remove the foil during the final 10-15 minutes of baking.
Customization: Feel free to experiment with additional vegetables, nuts, or fruits to suit your taste.
Make-Ahead Option: Prepare the stuffing ahead of time and store in the refrigerator for up to 24 hours before baking.
Storage: Leftovers can be kept in an airtight container in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

Keyword Comfort Food, Holiday, Stuffing, Versatile

FAQs

Curious about Mrs. Cubbison’s stuffing recipe? Here are some frequently asked questions to help you out:

Feel free to explore our other recipes—whether you’re in the mood for something sweet like our Chick-fil-A Cookie Recipe: Indulge in This Easy Homemade Treat! or hearty dishes like our Easy Chicken Alfredo Recipe: Quick and Delicious Weeknight Dinner. Enjoy your cooking adventure!