5 Ingredient Guacamole Recipe
Our 5 Ingredient Guacamole Recipe proves that sometimes the simplest recipes are the most delicious. Made with just ripe avocados, lime juice, cilantro, garlic (or onion), and salt, this fresh and flavorful dip is perfect for parties, family snacks, or as a topping for your favorite meals.
Ingredients
- 2 ripe avocados: Ensure they’re soft yet firm for a creamy texture.
- 1 lime: Freshly squeezed lime juice adds a zesty kick and prevents browning.
- 1 small bunch cilantro: Finely chopped for a burst of fresh herbal flavor.
- 1 clove garlic or 1 small onion: Minced garlic (or finely chopped onion) for depth and a hint of spice.
- Salt to taste: Enhances all the flavors.
Instructions
Gather Your Ingredients:
- Ensure you have the ripe avocados, lime, cilantro, garlic (or onion), and salt ready.
Prepare the Avocados:
- Cut the avocados in half and remove the pit.
- Scoop the flesh into a mixing bowl.
- Use a fork or potato masher to mash the avocados to your desired consistency—chunky or smooth.
Add Lime Juice:
- Squeeze the juice of one lime into the mashed avocado.
- Mix thoroughly to combine and help prevent browning.
Mix in Cilantro and Garlic:
- Finely chop the cilantro and add it to the bowl.
- Mince the garlic (or finely chop the onion) and stir it in.
Season with Salt:
- Add salt to taste and mix well.
- Taste and adjust the seasoning if necessary.
Serve Immediately or Store:
- Enjoy fresh with tortilla chips, veggie sticks, or as a topping for tacos and toast.
- If not serving immediately, transfer the guacamole to an airtight container, pressing plastic wrap directly on its surface, and refrigerate for up to 1-2 days.
Video
Notes
Choose Perfectly Ripe Avocados:
A ripe avocado yields to gentle pressure without being mushy. Prevent Browning:
Lime juice is key! You can also cover the guacamole with plastic wrap to minimize air contact. Texture Preference:
Mash to your liking—chunky for texture or smooth for a creamy dip. Chill Before Serving:
Let the guacamole rest in the refrigerator for about 30 minutes to allow flavors to meld. Creative Variations: Spicy Twist: Add finely chopped jalapeño or a pinch of cayenne pepper.
Fruit Infusion: Mix in diced mango or pineapple for a sweet, tangy twist.
Herb Mix: Experiment with parsley, basil, or chives instead of cilantro.
Serving Suggestions
Classic Pairings:
Enjoy with crispy tortilla chips or fresh veggie sticks like carrots, cucumbers, and bell peppers. Tasty Toppings:
Use as a topping for tacos, burritos, or grilled meats. It’s also perfect on avocado toast—try it with a sprinkle of red pepper flakes! Creative Combos:
Stir into salads for a creamy dressing alternative or dollop onto burgers for an extra burst of flavor. Refreshing Beverages:
Pair with a chilled margarita or a glass of iced tea with a slice of lime for a well-rounded snack.
A ripe avocado yields to gentle pressure without being mushy. Prevent Browning:
Lime juice is key! You can also cover the guacamole with plastic wrap to minimize air contact. Texture Preference:
Mash to your liking—chunky for texture or smooth for a creamy dip. Chill Before Serving:
Let the guacamole rest in the refrigerator for about 30 minutes to allow flavors to meld. Creative Variations: Spicy Twist: Add finely chopped jalapeño or a pinch of cayenne pepper.
Fruit Infusion: Mix in diced mango or pineapple for a sweet, tangy twist.
Herb Mix: Experiment with parsley, basil, or chives instead of cilantro.
Serving Suggestions
Classic Pairings:
Enjoy with crispy tortilla chips or fresh veggie sticks like carrots, cucumbers, and bell peppers. Tasty Toppings:
Use as a topping for tacos, burritos, or grilled meats. It’s also perfect on avocado toast—try it with a sprinkle of red pepper flakes! Creative Combos:
Stir into salads for a creamy dressing alternative or dollop onto burgers for an extra burst of flavor. Refreshing Beverages:
Pair with a chilled margarita or a glass of iced tea with a slice of lime for a well-rounded snack.