Air Fried Pearl Onions (Mini Blooming Onions)
Discover the delightful crunch of Air Fried Pearl Onions (Mini Blooming Onions)! Perfectly crispy and bursting with flavor! 🧅✨
Equipment
- 1 Air Fryer Preheat to 375°F (190°C)
Ingredients
Main Ingredients
- 1 pound Pearl Onions Look for firm onions with smooth skin.
- 2 tablespoons Olive Oil Can substitute with avocado oil.
Seasonings
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 1 teaspoon Garlic Powder Adjust to taste.
Optional Ingredients
- 1/2 cup Breadcrumbs Use seasoned breadcrumbs for extra crunch.
- 2 tablespoons Fresh Herbs Parsley or thyme for garnish.
Instructions
Preparation Steps
- 1. Peel the pearl onions and soak them in water for about 30 minutes to help them bloom.
- 2. Drain and toss the onions in a bowl with olive oil, salt, pepper, and garlic powder until evenly coated.
Cooking Steps
- 3. Preheat the air fryer to 375°F (190°C).
- 4. Arrange the seasoned onions in a single layer in the air fryer basket, avoiding overcrowding.
- 5. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
- 6. Check for doneness; the onions should be golden brown and crispy. Add extra time if needed.
- 7. Serve hot with your favorite dipping sauces.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 7g | 2g | 20g |