Apple Oatmeal Bake Airfryer
Savor the deliciousness of Apple Oatmeal Bake Airfryer! 🍏🥣 A warm, healthy treat perfect for breakfast or a snack. Try it today!
Equipment
- 1 Air Fryer Preheat to 350°F (175°C)
- 1 Mixing bowl For combining dry and wet ingredients
Ingredients
Dry Ingredients
- 2 cups Rolled oats Opt for gluten-free if needed.
- 1 teaspoon Baking powder Ensure it's fresh.
- 1 teaspoon Cinnamon Adjust based on taste.
- 1 pinch Nutmeg Adds warmth.
Wet Ingredients
- 1 cup Non-dairy milk Almond, oat, or soy milk.
- 2 tablespoons Maple syrup Adjust for sweetness.
Fruits
- 2 cups Fresh apples Chop into bite-sized pieces.
- 1 substitute Brown sugar substitute Coconut sugar or stevia blend.
Instructions
Preparation
- Gather all your ingredients: rolled oats, baking powder, cinnamon, brown sugar substitute, non-dairy milk, fresh sliced apples, nutmeg, and maple syrup.
Mix Dry Ingredients
- In a mixing bowl, combine rolled oats, baking powder, cinnamon, and nutmeg. Stir until well mixed.
Add Apples
- Fold in the sliced fresh apples, ensuring they are coated with the dry mixture.
Incorporate Wet Ingredients
- Pour in the non-dairy milk and maple syrup, mixing until you achieve a consistent batter.
Prepare Air Fryer
- Preheat your air fryer to 350°F (175°C) and lightly grease the basket.
Transfer Mixture
- Pour the oatmeal mixture into the greased air fryer basket, spreading it evenly.
Air Fry
- Cook for 15-20 minutes, checking for a golden brown top and firm texture.
Check Doneness
- After 15 minutes, check the bake and give it a few more minutes if needed.
Cool and Serve
- Let it cool for a few minutes before serving warm.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 180 | 4g | 3g | 32g |