Preparation

• First, preheat your oven to 350°F (175°C) and grease a loaf pan. This ensures your banana bread won’t stick.
• Next, in a mixing bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter your bread will be!
• Then, add the sugar, eggs, and vanilla extract, mixing well. This combination creates a lovely base for your banana bread.
• In a separate bowl, combine the flour and baking soda. Mixing these dry ingredients beforehand helps distribute the baking soda evenly.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a dense loaf.
• If desired, fold in the nuts for added texture and flavor. Nuts can enhance the overall taste of your banana bread.
• Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Keep an eye on it, and check for doneness with a toothpick inserted in the center.
• Finally, allow the banana bread to cool before slicing and serving. This step is crucial for achieving the perfect texture.