berrylicious strawberry crunch cheesecake
Indulge in the berrylicious strawberry crunch cheesecake naturally! A creamy delight with a crunchy twist. 🍓✨
Equipment
- 1 springform pan For assembling the cheesecake.
- 1 Mixing bowl For mixing the filling.
- 1 Whisk For combining ingredients.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Use gluten-free if needed.
- 0.5 cups butter Melted, use unsalted.
- 0.25 cups sugar For sweetness in the crust.
Filling
- 16 oz cream cheese Full-fat for best texture.
- 1 cup fresh strawberries Pureed for the filling.
- 0.75 cups sugar Adjust based on taste.
- 1 tsp vanilla extract Pure vanilla enhances flavor.
- 1 cup whipped cream Lightly whipped for fluffiness.
- 0.5 cups sour cream Can substitute with Greek yogurt.
- 1 tbsp gelatin Optional for firmer texture.
Instructions
Prepare the Crust
- Start by mixing graham cracker crumbs with melted butter and sugar. Press the mixture firmly into the bottom of a springform pan and chill to set.
Make the Filling
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in whipped cream and pureed strawberries.
Assemble
- Pour the filling over the chilled crust. Layer fresh strawberry slices on top for added flair.
Chill
- Refrigerate for at least four hours or until set.