Black Label Chocolate Sauce (Bulk Recipe)
A rich, vegan-friendly chocolate sauce that’s perfect for desserts or as a dip.
Equipment
- - Medium saucepan
- - Whisk or silicone spatula
- Measuring cups and spoons
- - Heatproof container or jar (for storage)
Ingredients
- - 1 cup cocoa powder
- - 1 cup sugar or preferred sweetener
- - 1 cup non-dairy milk e.g., almond or oat milk
- - 2 tablespoons coconut oil or vegan butter
- - 1 pinch salt
- - 1 teaspoon vanilla extract optional
Instructions
- **Combine Dry Ingredients:** In a medium saucepan, whisk together cocoa powder, sugar, and salt.
- **Add Liquid:** Gradually pour in the non-dairy milk, whisking constantly to create a smooth mixture.
- **Simmer:** Place the saucepan over medium heat. Stir frequently until the sauce begins to simmer.
- **Incorporate Fats:** Add coconut oil (or vegan butter). Continue stirring until melted and fully incorporated.
- **Add Flavor (Optional):** Stir in vanilla extract.
- **Adjust Consistency:** If the sauce is too thick, add a splash more non-dairy milk. If it’s too thin, simmer slightly longer to reduce.
- **Cool & Store:** Remove from heat and allow to cool briefly. Transfer to a heatproof container or jar.
Video
Notes
- **Nutritional Information (per serving):**
- Calories: ~140
- Total Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
- Fiber: 3g
- Sugars: 15g
- Sodium: 100mg
- This sauce thickens as it cools. Reheat gently if it becomes too thick.
- Store in the refrigerator for up to 2 weeks; warm before serving.
- Great for drizzling over ice cream, fruit, or baked goods.
- Calories: ~140
- Total Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
- Fiber: 3g
- Sugars: 15g
- Sodium: 100mg
- This sauce thickens as it cools. Reheat gently if it becomes too thick.
- Store in the refrigerator for up to 2 weeks; warm before serving.
- Great for drizzling over ice cream, fruit, or baked goods.