Brownies With Fluff And Crunch
Indulge in these delightful Brownies With Fluff And Crunch! A perfect blend of rich chocolate, fluffy marshmallow, and crunchy nuts. 🍫✨
Equipment
- 1 Baking pan Greased for easy removal
- 2 Mixing bowls One for dry ingredients, one for wet ingredients
- 1 Whisk For mixing wet ingredients
- 1 spatula For folding in ingredients
Ingredients
Dry Ingredients
- 1 cup cocoa powder Opt for high-quality for best flavor
- 1 cup all-purpose flour
- 1 cup granulated sugar or coconut sugar Coconut sugar adds a caramel note
- 1 teaspoon baking powder
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
Toppings
- 1 cup marshmallow fluff For fluffy topping
- ½ cup chopped nuts (walnuts or pecans) Can substitute with crispy rice cereal
- ½ cup chocolate chips Dark chocolate chips can enhance flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
Mixing Dry Ingredients
- In a mixing bowl, combine cocoa powder, flour, sugar, and baking powder. Mix well.
Mixing Wet Ingredients
- In another bowl, whisk together eggs and vanilla extract. Gradually add dry ingredients and stir until combined.
Adding Texture
- Fold in chocolate chips and chopped nuts.
Layering
- Pour half of the batter into the pan, layer marshmallow fluff, then top with remaining batter.
Baking
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Cooling
- Allow to cool for at least 10 minutes before slicing.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 10g | 3g | 25g |