Chicken Pita Recipe
A flavorful, easy-to-make Chicken Pita Recipe packed with Mediterranean flavors! Perfect for a quick and healthy meal. 🥙
Equipment
- 1 Large Skillet For cooking the chicken and vegetables.
- 1 Cutting board For chopping ingredients.
- 1 Knife For slicing the chicken and vegetables.
Ingredients
Chicken
- 2 breasts Boneless, skinless chicken breasts Can substitute with thighs for juicier meat.
- 1 tablespoon Olive oil For cooking.
- 1 teaspoon Garlic powder Fresh minced garlic can be used instead.
- 1 teaspoon Paprika Adds depth and smokiness.
- to taste Salt and Pepper Adjust as needed.
Pita and Fillings
- 4 pieces Pita bread Whole wheat or gluten-free options available.
- 1 cup Lettuce, shredded Romaine or iceberg work well.
- 1 cup Tomatoes, diced Use cherry or Roma tomatoes for best flavor.
- 1/2 cup Cucumber, sliced Adds crunch and freshness.
- 1/2 cup Red onion, thinly sliced Optional but adds a nice bite.
- 1/2 cup Tzatziki sauce Can substitute with Greek yogurt or hummus.
Instructions
Prepare the Chicken
- Slice the chicken breasts into thin strips and season with garlic powder, paprika, salt, and pepper.
Cook the Chicken
- Heat olive oil in a large skillet over medium heat. Cook the chicken for about 7-10 minutes, stirring occasionally, until fully cooked.
Prepare the Pita and Fillings
- Warm the pita bread in a dry skillet or oven for 1-2 minutes.
Assemble the Pitas
- Fill each pita with cooked chicken, shredded lettuce, diced tomatoes, cucumber slices, and red onion. Drizzle with tzatziki sauce.
Serve and Enjoy
- Serve immediately and enjoy your delicious homemade chicken pita!
Video
Notes
Customize your pitas with feta cheese, olives, or hot sauce for an extra kick!