Classic Macaroni Salad
Discover the ultimate Classic Macaroni Salad recipe! Creamy, crunchy, and perfect for picnics. Try it today! 🥗🍽️
Equipment
- 1 Large Pot For boiling pasta.
- 1 Mixing bowl For combining ingredients.
- 1 Cutting board For chopping vegetables.
- 1 Knife For chopping vegetables.
Ingredients
Pasta
- 2 cups elbow macaroni Choose high-quality pasta for the best texture.
Dressing
- 1 cup mayonnaise Opt for light mayo or Greek yogurt for a healthier twist.
- 1 cup diced celery Adds a satisfying crunch.
- 1 cup diced bell peppers Use a mix of colors for visual appeal.
- 1/2 cup sweet relish For a delightful sweetness.
- 2 pieces hard-boiled eggs Chopped for added protein and creaminess.
Seasoning
- to taste salt Essential for enhancing flavors.
- to taste pepper Essential for enhancing flavors.
Instructions
Cooking Pasta
- Start by bringing a large pot of salted water to a boil. Once boiling, add 2 cups of elbow macaroni. Cook it until al dente, about 7-8 minutes. Drain and rinse under cold water.
Preparing Vegetables
- While the pasta is cooking, chop up your fresh vegetables: 1 cup of diced celery and 1 cup of diced bell peppers.
Making Dressing
- In a large mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of sweet relish, and a splash of apple cider vinegar. Mix well until smooth.
Combining Ingredients
- Add the cooled pasta to the bowl with the dressing. Toss in the chopped vegetables and 2 chopped hard-boiled eggs. Stir gently to coat everything evenly.
Seasoning
- Season your salad with salt and pepper to taste. Adjust seasoning as needed.
Chilling Salad
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.