Creamy Pesto Chicken Skillet
Indulge in a quick and flavorful Creamy Pesto Chicken Skillet! Perfect for busy nights, this dish is creamy, delicious, and easy to make! 🍽️
Ingredients
Chicken
- 2 pieces boneless, skinless chicken breasts Choose fresh, high-quality chicken for the best flavor.
Sauce
- 1/2 cup fresh basil pesto Store-bought or homemade; nut-free options available.
- 1/2 cup heavy cream For a lighter version, substitute with half-and-half or Greek yogurt.
- 2 cloves garlic, minced Fresh garlic elevates the flavor.
- 2 tablespoons olive oil Perfect for sautéing the chicken.
- 1/4 cup grated Parmesan cheese Freshly grated cheese melts better.
- 2 cups fresh spinach Adds nutrition and vibrant color.
- to taste salt and pepper Seasoning is key!
Instructions
Prepare the Chicken
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
Sauté the Chicken
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
Add Garlic
- Remove the chicken and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
Make the Creamy Sauce
- Pour in heavy cream and stir well. Add basil pesto and stir until fully incorporated.
Combine Chicken and Sauce
- Return the chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes.
Add Spinach
- Add fresh spinach and stir until wilted, about 1-2 minutes.
Finish and Serve
- Taste the sauce and adjust seasoning. Serve over pasta or rice, garnished with Parmesan cheese and basil.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 450 | 30g | 35g | 5g |