famous crab bombs
Discover the secret to making famous crab bombs that are delicious and easy to prepare! Perfect for seafood lovers! 🦀✨
Equipment
- 1 Oven Preheat to 375°F (190°C)
- 1 Mixing bowl For combining ingredients
- 1 Baking sheet Line with parchment paper
Ingredients
Seafood
- 1 pound Fresh crab meat Lump crab meat preferred, canned works if drained
- 8 ounces Cream cheese Can substitute with Neufchâtel cheese for a lighter option
Breading
- 1 cup Breadcrumbs Plain, seasoned, or panko for extra crunch
- 1 teaspoon Garlic powder Enhances flavor
- 1 tablespoon Old Bay seasoning Classic seafood seasoning
Fresh herbs
- 1 handful Chopped parsley Adds freshness; dill or chives can be used as alternatives
Optional toppings
- to taste Paprika For sprinkling before serving
- to taste Hot sauce For drizzling before serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
Mixing
- In a mixing bowl, combine crab meat, cream cheese, breadcrumbs, garlic powder, Old Bay seasoning, and parsley. Mix until well combined, but avoid overmixing.
Shaping
- Scoop about 2 tablespoons of the mixture and shape it into a ball. Adjust size as desired.
Baking
- Line a baking sheet with parchment paper and place the crab bombs on it, leaving space between each. Bake for 20-25 minutes until golden brown.
Serving
- Remove from the oven and let cool for a few minutes. Serve warm with dipping sauces.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 15g | 20g | 10g |