french toast recipe mccormick
Discover the ultimate french toast recipe mccormick! Easy to make, deliciously satisfying, and perfect for breakfast. 🍞🥚
Equipment
- 1 Large Bowl For whisking the egg mixture.
- 1 Non-stick Skillet or Griddle For cooking the French toast.
Ingredients
Eggs
- 4 large eggs Fresh eggs are essential for a rich custard base.
Dairy
- 1 cup milk Whole milk gives a creamy texture.
- 2 tablespoons butter For cooking; adds flavor.
Spices
- 1 teaspoon McCormick ground cinnamon Adds warmth and depth.
- 1 teaspoon vanilla extract Opt for pure vanilla extract for the best flavor.
Bread
- 8 slices bread Thick-cut bread like brioche or challah works best.
- 2 tablespoons sugar Optional, depending on sweetness preference.
Toppings
- to taste maple syrup, fresh fruit, or whipped cream For serving.
Instructions
Preparation
- Gather your ingredients: eggs, milk, McCormick cinnamon, vanilla extract, bread, butter, and sugar.
Mixing
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
Cooking
- Preheat a non-stick skillet over medium heat, add butter, and cook soaked bread slices for 2-3 minutes on each side until golden brown.
Serving
- Transfer cooked French toast to a plate and serve warm with toppings.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 12g | 10g | 40g |