Garlic Herb Foil Grilled Asparagus Spears
Delight in the flavors of Garlic Herb Foil Grilled Asparagus Spears! A simple, healthy side dish perfect for any meal. 🌿🥗
Equipment
- 1 Heavy-duty aluminum foil For creating a secure packet.
- 1 Grill Preheat to medium-high heat.
Ingredients
Fresh asparagus
- 1 pound lb Fresh asparagus Look for vibrant green spears that are firm to the touch.
- 2 tablespoons tbsp Olive oil A drizzle of high-quality olive oil adds richness.
Garlic and herbs
- 2 cloves cloves Minced garlic Freshly minced garlic brings an aromatic touch.
- 1 tablespoon tbsp Mixed herbs Choose your favorites, such as thyme, rosemary, or parsley.
Seasonings
- to taste Salt Enhances the natural flavors.
- to taste Pepper Enhances the natural flavors.
Instructions
Preparation Steps
- 1. Preheat your grill to medium-high heat.
- 2. Trim the tough ends of the asparagus spears.
- 3. Lay out a large sheet of aluminum foil.
- 4. Place the trimmed asparagus in the center of the foil.
- 5. Drizzle olive oil over the asparagus.
- 6. Sprinkle minced garlic and mixed herbs over the spears, then season with salt and pepper.
- 7. Fold the foil over the asparagus to create a tightly sealed packet.
- 8. Grill the foil packet for about 10-15 minutes, turning occasionally.
- 9. Check for doneness after 10 minutes; grill longer if needed.
- 10. Remove from grill, open carefully, and serve warm.