Hello Fresh Fry Seasoning Recipe
This Hello Fresh fry seasoning recipe is a flavorful blend that will elevate your fries to crispy perfection. With a combination of paprika, garlic powder, herbs, and a pinch of cayenne for those who like it spicy, this seasoning is easy to make and store for future use. Perfect for seasoning fries, veggies, meats, or even popcorn!
Equipment
- Mixing bowl
- Whisk or fork
- Airtight container (for storing seasoning)
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper optional
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
Instructions
- Gather your ingredients: Ensure all spices are ready and measured.
- Combine the spices: In a medium-sized mixing bowl, add paprika, garlic powder, onion powder, oregano, basil, black pepper, salt, cayenne (if using), cumin, and thyme.
- Mix well: Whisk or use a fork to blend everything together until evenly combined.
- Store: Transfer the seasoning mix to an airtight container. Label the container with the date for freshness.
- Use: Sprinkle over fries before baking, air frying, or frying. This seasoning is also great on veggies, meats, or even sprinkled on popcorn for added flavor!
Notes
Storage: This seasoning blend can be stored in an airtight container in a cool, dark place for up to 6 months. For optimal freshness, try to use it within 3 months.
Customize the spice: Adjust the cayenne pepper and black pepper to suit your personal taste, depending on how spicy you like your fries.
Customize the spice: Adjust the cayenne pepper and black pepper to suit your personal taste, depending on how spicy you like your fries.