Hello Fresh pasta recipes
Hello Fresh pasta recipes bring together fresh ingredients and quick, easy preparation, making them perfect for any night of the week. With options to customize and a wealth of healthy, balanced ingredients, these dishes will become a favorite in your kitchen. Embrace the joy of cooking with delicious, wholesome pasta dishes that are sure to impress.
Ingredients
- - 200g pasta choose your favorite: spaghetti, penne, fusilli, or gluten-free pasta
- - 2 tablespoons olive oil**
- - 3 cloves garlic minced
- - 1 small onion finely chopped
- - 1 cup cherry tomatoes halved
- - 1 cup fresh spinach**
- - 1/2 cup grated Parmesan cheese** or nutritional yeast for a vegan option
- - 1/4 cup fresh basil chopped
- - Salt and pepper to taste**
Instructions
**Boil the Pasta**:
- - Bring a large pot of salted water to a boil.
- - Add 200g of pasta and cook according to package instructions (about 8-10 minutes). Drain, reserving 1/2 cup of pasta water.
**Prepare the Sauce**:
- - While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- - Add minced garlic and chopped onion, sautéing for 3-4 minutes until fragrant and translucent.
**Add Vegetables**:
- - Stir in halved cherry tomatoes and cook for 2-3 minutes until softened.
- - Add fresh spinach and cook until wilted (about 2 minutes).
**Combine Pasta and Sauce**:
- - Add the cooked pasta to the skillet, tossing to combine with the vegetables.
- - Gradually pour in the reserved pasta water to create a smooth, creamy sauce.
**Season and Serve**:
- - Season with salt and pepper to taste.
- - Sprinkle grated Parmesan (or nutritional yeast) over the pasta and toss to combine.
- - Finish with fresh chopped basil for an added burst of flavor.
**Plate and Enjoy**:
- - Serve hot, with extra Parmesan or basil as desired.
- - Pair with a side salad or garlic bread for a complete meal.
Video
Notes
- **Pairing Ideas**:
- Serve with a fresh green salad dressed with balsamic vinaigrette.
- Add garlic bread for a comforting side.
- Roasted vegetables like bell peppers and zucchini complement the dish well.
- Grilled protein like chicken, shrimp, or tofu makes it a heartier meal. - **Garnishing Tips**:
- Fresh herbs like basil, parsley, or chives add color and flavor.
- Grate extra Parmesan or pecorino for a cheesy indulgence.
- For a fresh twist, sprinkle lemon zest or crushed red pepper for some heat. - **Beverage Pairings**:
- Sparkling water with a slice of lemon or cucumber.
- A warm cup of herbal tea, such as chamomile or mint, can complement the meal.
- Serve with a fresh green salad dressed with balsamic vinaigrette.
- Add garlic bread for a comforting side.
- Roasted vegetables like bell peppers and zucchini complement the dish well.
- Grilled protein like chicken, shrimp, or tofu makes it a heartier meal. - **Garnishing Tips**:
- Fresh herbs like basil, parsley, or chives add color and flavor.
- Grate extra Parmesan or pecorino for a cheesy indulgence.
- For a fresh twist, sprinkle lemon zest or crushed red pepper for some heat. - **Beverage Pairings**:
- Sparkling water with a slice of lemon or cucumber.
- A warm cup of herbal tea, such as chamomile or mint, can complement the meal.