Hidden Valley Ranch Dressing Recipe
This Hidden Valley Ranch Dressing recipe is the perfect homemade alternative to store-bought options. It’s simple, customizable, and enhances any dish with its creamy, tangy flavor. Whether used as a dip, dressing, or marinade, this ranch dressing will elevate your meals. Give it a try and enjoy the homemade taste of ranch!
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tsp dried parsley
- 1 tsp dried dill
- ½ tsp dried chives
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
Combine the Base: Whisk together the mayonnaise, sour cream, and buttermilk until smooth.
Add Herbs and Spices: Stir in parsley, dill, chives, garlic powder, onion powder, salt, and pepper.
Chill: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
Taste and Adjust: After chilling, taste and adjust the seasoning if needed.
Serve: Drizzle over salads, use as a dip, or enjoy however you like!
Video
Notes
Pro Tips and Variations:
Fresh Herbs: Use fresh herbs for a vibrant flavor boost.
Consistency: Adjust the thickness by using more or less buttermilk.
Spicy Ranch: Add hot sauce or cayenne pepper for heat.
Avocado Ranch: Blend in a ripe avocado for a creamy, rich twist.
Serving Suggestions: As a Salad Dressing: Classic garden salad or chicken Caesar salad.
As a Dip: Pair with fresh veggies or crispy chicken wings.
As a Sandwich Spread: Turkey club or veggie wraps.
As a Marinade: Grilled chicken or roasted vegetables.
As a Topping: Baked potatoes or tacos.
Common Problems and Solutions: Too Thick: Thin with a little more buttermilk or milk.
Too Thin: Add more mayonnaise or sour cream to thicken.
Bland Flavor: Add salt, pepper, or fresh herbs for extra flavor.
Separation: Stir or shake before serving to re-emulsify.
Short Shelf Life: Store in an airtight container in the refrigerator for up to a week.
Conclusion:
Consistency: Adjust the thickness by using more or less buttermilk.
Spicy Ranch: Add hot sauce or cayenne pepper for heat.
Avocado Ranch: Blend in a ripe avocado for a creamy, rich twist.
Serving Suggestions: As a Salad Dressing: Classic garden salad or chicken Caesar salad.
As a Dip: Pair with fresh veggies or crispy chicken wings.
As a Sandwich Spread: Turkey club or veggie wraps.
As a Marinade: Grilled chicken or roasted vegetables.
As a Topping: Baked potatoes or tacos.
Common Problems and Solutions: Too Thick: Thin with a little more buttermilk or milk.
Too Thin: Add more mayonnaise or sour cream to thicken.
Bland Flavor: Add salt, pepper, or fresh herbs for extra flavor.
Separation: Stir or shake before serving to re-emulsify.
Short Shelf Life: Store in an airtight container in the refrigerator for up to a week.
Conclusion: