Jelly Leche Flan
Indulge in the creamy delight of Jelly Leche Flan! This unique dessert combines flan and jelly for a delicious treat. 🍮✨
Equipment
- 1 Flan mold For shaping the flan.
- 1 Mixing bowl For combining ingredients.
- 1 Whisk For mixing the flan mixture.
- 1 Refrigerator For chilling the flan.
Ingredients
Base Ingredients
- 1 can (14 oz) sweetened condensed milk Provides sweetness and creaminess.
- 1 can (12 oz) evaporated milk Adds a rich, creamy base.
- 1 packet (0.25 oz) gelatin powder Essential for giving the flan its jiggle.
Caramel Topping
- 1 cup sugar Used for the caramel topping.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 cup water Needed to dissolve the gelatin.
Optional Toppings
- to taste fruit toppings Fresh fruits like strawberries or mangoes.
Instructions
Prepare the Jelly
- Start by dissolving the gelatin powder in hot water. Stir until fully dissolved, then let it cool slightly.
Make the Flan Mixture
- In a mixing bowl, combine sweetened condensed milk, evaporated milk, and vanilla extract. Whisk these ingredients together until they are well blended.
Combine the Mixtures
- Gradually add the cooled gelatin to the flan mixture. Stir gently to combine, ensuring there are no lumps.
Layer the Jelly
- Pour a thin layer of the gelatin mixture into your flan mold. Place it in the refrigerator for about 15-20 minutes, or until it starts to set.
Add the Flan Layer
- Once the jelly has set, carefully pour the flan mixture over the jelly layer.
Chill the Dessert
- Cover the mold with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
Unmold and Serve
- To serve, run a knife around the edges of the mold. Invert it onto a serving plate.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 8g | 4g | 30g |