Jimmy Dean Breakfast Sausage Seasoning Recipe
This homemade Jimmy Dean breakfast sausage seasoning recipe is a flavor-packed blend of spices that lets you recreate the irresistible taste of classic breakfast sausage in your own kitchen. Customizable and versatile, this seasoning mix can be used for everything from breakfast sausage to roasted veggies or even plant-based proteins. It’s easy to make, healthy, and budget-friendly!
Ingredients
- 2 tablespoons paprika smoked or sweet
- 1 tablespoon ground black pepper
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon red pepper flakes optional
- 1 teaspoon brown sugar
- 1 teaspoon salt reduce for low-sodium option
- 1/2 teaspoon ground nutmeg
Instructions
- Measure out all ingredients and gather your spices.
- In a medium-sized mixing bowl, combine the paprika, black pepper, dried sage, dried thyme, garlic powder, onion powder, red pepper flakes, brown sugar, salt, and nutmeg.
- Mix thoroughly using a whisk or fork until the spices are evenly blended.
- Taste and adjust if needed. Add more red pepper flakes for heat, or more brown sugar for sweetness.
- Transfer the seasoning to an airtight container, such as a glass jar or spice shaker.
- Store in a cool, dark place to preserve freshness.
Video
Notes
Gluten-Free: All ingredients are naturally gluten-free, but double-check spice labels if you have dietary restrictions.
Vegan-Friendly: Perfect for plant-based proteins like tofu, tempeh, or vegan sausage.
Low-Sodium Option: Reduce or omit the salt to make this seasoning lower in sodium.
Storage: Store the seasoning in an airtight container for up to 6 months.
Customization: Adjust the spice level by varying the amount of red pepper flakes or black pepper based on your preference.
Vegan-Friendly: Perfect for plant-based proteins like tofu, tempeh, or vegan sausage.
Low-Sodium Option: Reduce or omit the salt to make this seasoning lower in sodium.
Storage: Store the seasoning in an airtight container for up to 6 months.
Customization: Adjust the spice level by varying the amount of red pepper flakes or black pepper based on your preference.