Leche de Tigre Recipe
Discover the vibrant flavors of Peru with this Leche de Tigre Recipe! Fresh, zesty, and delicious! 🍋🐟
Ingredients
Fish
- 1 pound Fresh fish (snapper or tilapia) Cut into small cubes.
- 4-5 limes Zesty lime juice Juiced.
Herbs and Spices
- 1 handful Fresh cilantro Roughly chopped.
- 2 cloves Aromatic garlic Minced.
- 1-2 pieces Spicy chili peppers Adjust based on heat preference.
- to taste Salt
- to taste Pepper
- optional Seafood broth For added depth.
Instructions
Prepare the Fish
- Start with 1 pound of fresh fish, such as snapper or tilapia. Cut it into small cubes and place it in a mixing bowl. Make sure the fish is very fresh, as this is crucial for the best flavor.
Marinate
- Squeeze the juice of 4-5 limes over the fish. Ensure that the fish is fully submerged in the lime juice. Let it marinate for about 15-20 minutes.
Blend the Ingredients
- Transfer the fish and lime juice into a blender. Add cilantro, garlic, ginger, and chili peppers. Blend until smooth.
Season
- Taste the mixture and add salt and pepper to your liking. If you prefer a thinner consistency, add seafood broth or more lime juice. Blend again briefly to combine.
Chill
- Transfer the Leche de Tigre to a bowl and refrigerate for at least 30 minutes.
Serve
- Once chilled, serve your Leche de Tigre in small cups or bowls. Garnish with extra cilantro or lime wedges.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 5g | 20g | 2g |