Lemon Cheesecake Dump Cake
Indulge in the delightful Lemon Cheesecake Dump Cake! A simple, tangy dessert that’s sure to impress. 🍋🍰
Equipment
- 1 Mixing bowl For blending ingredients.
- 1 Baking dish Greased for the cake.
Ingredients
Cheesecake Base
- 8 oz cream cheese Softened.
- 1 cup lemon juice Freshly squeezed.
- 1 cup granulated sugar
Cake Layer
- 1 box yellow cake mix
- ½ cup unsalted butter Melted.
- 1 tablespoon lemon zest
- 1 cup whipped topping For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
Mixing Ingredients
- In a mixing bowl, blend the softened cream cheese, lemon juice, and sugar until smooth. Make sure there are no lumps for a creamy texture.
Layering
- Pour the mixture into a greased baking dish. Spread it evenly to create a solid base.
- Sprinkle the dry cake mix evenly over the cream cheese layer. This layering technique is key to achieving that dump cake texture.
- Drizzle the melted butter over the cake mix, ensuring even coverage. This step adds moisture and richness.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean. Keep an eye on it, as oven temperatures can vary.
- Allow it to cool before adding whipped topping and lemon zest for garnish. This cooling time helps the flavors meld beautifully.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 20g | 4g | 40g |