longhorn parmesan crusted chicken recipe
Discover the mouthwatering longhorn parmesan crusted chicken recipe! Perfectly crispy and cheesy, it's a family favorite! 🍗🧀
Equipment
- 1 Oven Preheat to 400°F (200°C)
- 1 Baking sheet Lightly greased
- 1 Shallow bowl For mixing coating
- 1 Meat thermometer To check chicken doneness
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts Look for plump and fresh
Coating
- 1 cup freshly grated Parmesan cheese Freshly grated elevates flavor
- 1 cup seasoned breadcrumbs Can use plain breadcrumbs
- 1 teaspoon garlic powder Adjust to taste
- 1 teaspoon Italian seasoning Adjust to taste
- 2 tablespoons olive oil For greasing and flavor
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat chicken breasts dry with a paper towel.
Coating
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix well.
- Dip each chicken breast into the breadcrumb mixture, coating both sides thoroughly.
Baking
- Lightly grease a baking sheet and arrange the coated chicken breasts on it.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 30g | 20g |