Lunch Lady Brownies
Indulge in the nostalgia of Lunch lady Brownies! 🍫 These fudgy treats are easy to make and perfect for any occasion. Try them today!
Equipment
- 1 9x13-inch baking dish Greased or lined with parchment paper
- 1 Mixing bowl For combining wet and dry ingredients
- 1 spatula For spreading the batter
- 1 Oven Preheated to 350°F (175°C)
Ingredients
Wet Ingredients
- 1 cup melted butter Unsalted preferred
- 2 cups granulated sugar Can substitute half with brown sugar for added moisture
- 4 large eggs Can substitute with unsweetened applesauce or flaxseed meal mixed with water
Dry Ingredients
- 1 cup unsweetened cocoa powder High-quality cocoa enhances flavor
- 1 cup all-purpose flour Can substitute with almond flour or gluten-free blend
- 2 teaspoons vanilla extract Adds depth of flavor
- 1 teaspoon baking powder Helps with leavening
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray, or line it with parchment paper.
Mixing Wet Ingredients
- In a large mixing bowl, combine melted butter and granulated sugar. Stir until well blended. Then, add eggs and vanilla extract, mixing until smooth and creamy.
Incorporating Dry Ingredients
- Gradually sift in cocoa powder, flour, and baking powder. Mix until just combined, being careful not to overmix.
Baking
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, checking for doneness with a toothpick.
Cooling and Serving
- Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 10g | 3g | 30g |