madeline cookies recipe using cream
Indulge in the delightful madeline cookies recipe using cream! Soft, buttery, and perfect with tea or coffee. 🍪☕
Ingredients
Butter and Cream
- ½ cup Unsalted butter Adds richness and flavor
- ¼ cup Heavy cream Provides moisture and texture
Dry Ingredients
- 1 cup All-purpose flour Gives structure to cookies
- ½ cup Granulated sugar Essential for sweetness
- 2 large Eggs Bind ingredients and add lightness
- 1 teaspoon Baking powder Crucial for rise
- 1 teaspoon Vanilla extract Adds warmth and depth
- Zest of 1 fruit Lemon or orange Brightens flavor profile
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
Butter and Egg Mixture
- Melt the butter and let it cool. Whisk eggs and sugar until frothy.
Combine Ingredients
- Add cream and butter to the egg mixture, then sift in dry ingredients and fold gently.
Flavoring and Molding
- Add vanilla extract and zest. Grease molds and pipe batter into them.
Baking
- Bake for 10-12 minutes until golden brown. Cool before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 100 | 5g | 2g | 12g |