Mrs. Cubbison’s Stuffing Recipe
Mrs. Cubbison’s Stuffing Recipe is a heartwarming, versatile dish that steals the spotlight at any meal. Whether you're hosting a festive holiday dinner or enjoying a cozy family meal, this stuffing delivers the perfect blend of savory herbs, tender vegetables, and comforting textures. With simple substitutions available for gluten-free, dairy-free, or vegan versions, it adapts beautifully to your dietary needs without compromising on flavor.
Equipment
- Large Skillet – For sautéing the vegetables
- Large Mixing Bowl – To combine ingredients
- Baking Dish – Preferably shallow to ensure even cooking
- Aluminum Foil – To cover the dish during part of the baking process
- Knife & Chopping Board – For prepping vegetables
- Measuring Cups & Spoons – To accurately measure ingredients
- Spatula or Wooden Spoon – For stirring
Ingredients
- 1 loaf of Mrs. Cubbison’s Stuffing Mix or your favorite dry bread cubes
- 1/2 cup butter or vegan butter; substitute with olive oil for dairy-free
- 1 medium onion chopped
- 2 celery stalks chopped
- 2 cups vegetable broth or chicken broth for a traditional flavor
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Sauté the Vegetables:
- In a large skillet, melt the butter (or your chosen alternative) over medium heat.
- Add the chopped celery and onions.
- Sauté for 5-7 minutes, until the vegetables are tender and the onions are translucent.
Mix the Ingredients:
- In a large mixing bowl, combine the sautéed vegetables with the stuffing mix.
- Gradually pour in the broth while stirring to evenly moisten the mix.
- Stir in the dried sage, thyme, salt, and pepper. Adjust seasoning to taste.
Transfer to Baking Dish:
- Lightly grease your baking dish to prevent sticking.
- Spread the stuffing mixture evenly in the dish.
Bake the Stuffing:
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and slightly crispy.
Serve and Enjoy:
- Remove the dish from the oven and let it cool for a few minutes.
- Serve warm as a delightful side dish to your main course.
Video
Notes
Moisture Adjustment: If the stuffing appears too dry before baking, add an extra 1/4 cup of broth.
Crispy Top: For a crispier topping, ensure you remove the foil during the final 10-15 minutes of baking.
Customization: Feel free to experiment with additional vegetables, nuts, or fruits to suit your taste.
Make-Ahead Option: Prepare the stuffing ahead of time and store in the refrigerator for up to 24 hours before baking.
Storage: Leftovers can be kept in an airtight container in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
Crispy Top: For a crispier topping, ensure you remove the foil during the final 10-15 minutes of baking.
Customization: Feel free to experiment with additional vegetables, nuts, or fruits to suit your taste.
Make-Ahead Option: Prepare the stuffing ahead of time and store in the refrigerator for up to 24 hours before baking.
Storage: Leftovers can be kept in an airtight container in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.