no yeast rolls
Discover the joy of baking with our no yeast rolls recipe! Fluffy, easy, and delicious – perfect for any meal! 🍞✨
Equipment
- 1 Mixing bowl For combining dry and wet ingredients.
- 1 Baking sheet To bake the rolls.
- 1 Whisk For mixing dry ingredients.
- 1 Rolling Pin For shaping the dough.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and fluffy texture.
- 1 tablespoon Baking powder Leavening agent for lightness.
- 1 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1 cup Milk Adds moisture; alternatives like almond or oat milk can be used.
- 2 tablespoons Butter Melted for flavor and tenderness.
- 1 tablespoon Sugar Optional, for balancing flavors.
- to taste Optional herbs Like rosemary or garlic powder for added flavor.
Instructions
Preparation
- Gather your ingredients: all-purpose flour, baking powder, salt, milk, butter, and sugar. Optionally, consider adding herbs for extra flavor.
Mix Dry Ingredients
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk until well blended.
Add Wet Ingredients
- Pour in the milk and melted butter. If using sugar, add it now. Stir gently until a soft dough forms.
Knead the Dough
- Turn the dough onto a floured surface and knead gently for about 1 minute.
Shape the Rolls
- Divide the dough into 8 pieces, roll into balls, and place on a greased baking sheet.
Bake the Rolls
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
Cool and Serve
- Remove from oven, let cool for a few minutes, and serve warm.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 5g | 3g | 22g |