Now Taste Remarkable Jaw-Dropping Chicken Ranch Pasta Salad
This Chicken Ranch Pasta Salad is a creamy, flavorful, and protein-packed dish perfect for busy weeknights, meal prep, or potlucks. The combination of tender chicken, al dente pasta, and a zesty ranch dressing creates an irresistible taste. It's easy to make, customizable, and a guaranteed crowd-pleaser!
Equipment
- Large pot (for boiling pasta)
- Strainer (for draining pasta)
- - Large mixing bowl
- Whisk (for mixing dressing)
- Cutting board & knife (for chopping ingredients)
- Wooden spoon or spatula (for mixing)
Ingredients
For the Salad:
- 2 cups cooked pasta penne, rotini, or bowtie
- 2 cups grilled chicken breast diced
- 1 cup cherry tomatoes halved
- ½ cup cucumber diced
- ½ cup red bell pepper diced
- ½ cup sweet corn canned or fresh
- ¼ cup red onion finely chopped
- ½ cup shredded cheddar cheese
- ¼ cup fresh parsley chopped
For the Ranch Dressing:
- ½ cup Greek yogurt or sour cream
- ¼ cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp paprika
- Salt & black pepper to taste
Instructions
Cook the Pasta:
- Bring a pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process. Set aside.
Prepare the Dressing:
- In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, garlic powder, onion powder, dried dill, paprika, salt, and black pepper. Set aside.
Chop & Prepare Ingredients:
- Dice the grilled chicken, cherry tomatoes, red bell pepper, cucumber, and red onion.
Assemble the Salad:
- In a large mixing bowl, combine cooked pasta, diced chicken, vegetables, corn, and shredded cheese.
Add the Dressing:
- Pour the prepared ranch dressing over the salad. Toss everything together until well coated.
Chill & Serve:
- For the best flavor, refrigerate for at least 30 minutes before serving.
- Garnish with fresh parsley and extra cheese before serving.
Video
Notes
Pasta Choice: Use whole wheat pasta for added fiber or gluten-free pasta for a gluten-free version.
Make it Lighter: Swap mayo for more Greek yogurt for a healthier twist.
Extra Protein: Add hard-boiled eggs or chickpeas for more protein.
Storage: Store in an airtight container in the fridge for up to 3 days.
Make it Lighter: Swap mayo for more Greek yogurt for a healthier twist.
Extra Protein: Add hard-boiled eggs or chickpeas for more protein.
Storage: Store in an airtight container in the fridge for up to 3 days.