old fashioned baked chicken with rice and pimentos recipe
Savor the comfort of our old fashioned baked chicken with rice and pimentos recipe! A delightful dish that's easy to make and full of flavor. 🍗🍚
Equipment
- 1 Skillet For sautéing the aromatics.
- 1 Baking dish For baking the chicken and rice.
- 1 Aluminum Foil To cover the baking dish while cooking.
- 1 Meat thermometer To check the chicken's internal temperature.
Ingredients
Chicken
- 4 thighs chicken thighs Opt for bone-in, skin-on for maximum flavor.
Rice
- 1 cup long-grain rice Cooks beautifully in the oven.
Broth
- 1 cup chicken broth Homemade is best, but store-bought works.
Pimentos
- 1 cup pimentos Sweet, roasted peppers that add color and flavor.
Aromatics
- 1 onion chopped onion A yellow onion provides sweetness.
- 2 cloves garlic, minced Fresh garlic is key for depth of flavor.
Spices
- 1 teaspoon paprika Adds warmth and color.
- to taste salt and pepper Seasoning is crucial.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
Seasoning
- Season the chicken thighs with salt, pepper, and your favorite spices. Marinate for at least 30 minutes.
Cooking Aromatics
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
Toasting Rice
- Add rice to the skillet and toast for about 2 minutes.
Adding Pimentos
- Incorporate pimentos and cook for another minute.
Combining Ingredients
- Pour in chicken broth and bring to a gentle simmer.
Layering
- Spread the rice mixture in a greased baking dish and place the chicken on top.
Baking
- Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes.
Checking Doneness
- Ensure chicken reaches an internal temperature of 165°F (75°C).
Serving
- Let the dish rest for 5 minutes before serving.