In a mixing bowl, combine the softened cream cheese, pepper jelly, chopped bell pepper, green onion, garlic powder, salt, and pepper. Mix until smooth.
Assembly
Spread a generous layer of the mixture onto each tortilla, ensuring even coverage. Roll each tortilla tightly and slice them into pinwheels.
Cooking
Arrange the pinwheels in a single layer in the air fryer basket. Cook for 5-7 minutes or until they are golden brown and crispy. Remove and let cool slightly before serving.
Video
Notes
These pinwheels can be prepared ahead of time and stored in the fridge for up to 24 hours before air frying.