rising recipes
Discover delicious rising recipes that transform simple ingredients into fluffy delights! Perfect for any occasion! 🍞✨
Ingredients
Dry Ingredients
- 4 cups All-purpose flour Can substitute with whole wheat flour.
- 1 packet Active dry yeast Ensure it's fresh.
- 2 tablespoons Sugar Can use honey or maple syrup.
Wet Ingredients
- 1.5 cups Warm water Temperature should be between 100°F and 110°F.
- 1 large Egg For richness; can substitute with flaxseed meal.
Flavor Enhancers
- 1 teaspoon Salt Enhances flavor and controls yeast activity.
- 1 tablespoon Fresh herbs or spices Optional for added flavor.
Instructions
Preparation
- Gather all your ingredients.
Activate Yeast
- Combine warm water with sugar and yeast. Let it sit for 5-10 minutes until bubbly.
Mix Dry Ingredients
- Whisk together flour and salt in a separate bowl.
Combine Ingredients
- Pour the yeast mixture into the dry ingredients and mix until a shaggy dough forms.
Knead Dough
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
First Rise
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
Punch Down
- Gently punch down the dough to release excess air.
Shape Dough
- Shape the dough into rolls or loaves and place on a baking sheet.
Second Rise
- Cover and let the shaped dough rise for another 30-60 minutes.
Bake
- Preheat oven to 375°F-425°F and bake until golden brown, about 20-30 minutes.
Cool
- Remove from oven and cool on a wire rack.