Ronzoni Lasagna Recipe
This Ronzoni lasagna recipe brings together layers of perfectly cooked pasta, rich tomato sauce, and melted cheese, all simmered to perfection. With fresh, wholesome ingredients and simple steps, it’s the perfect meal for busy weeknights or family gatherings. Whether you’re new to cooking or an experienced chef, this recipe promises a satisfying dish that’s both delicious and easy to prepare. Let’s dive into the magic of this timeless favorite!
Ingredients
- 1 pound lean ground beef or turkey
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg beaten
- 4 cups marinara sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves chopped (optional)
Instructions
Prepare the Noodles:
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions (about 8-10 minutes). Drain and lay the noodles flat on a baking sheet to prevent sticking.
Cook the Meat Sauce:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute. Stir in the ground beef or turkey and cook until browned. Add marinara sauce, salt, and pepper to taste. Let simmer for 10-15 minutes.
Prepare the Cheese Mixture:
- In a medium bowl, combine ricotta cheese, beaten egg, and grated Parmesan. Season with salt and pepper. Mix until smooth.
Assemble the Lasagna:
- Preheat the oven to 375°F (190°C). Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Layer the noodles, followed by ricotta mixture, meat sauce, and mozzarella cheese. Repeat the layers two more times, ending with a top layer of meat sauce and mozzarella cheese.
Bake the Lasagna:
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, until the cheese is melted and bubbly. Let the lasagna rest for 10 minutes before slicing and serving.
Video
Notes
Pro Tips:
Let the lasagna rest for 10-15 minutes after baking for the best slicing results.
Use fresh herbs like basil and oregano for an extra burst of flavor.
For a spicier kick, add red pepper flakes to the marinara sauce.
Substitutions: Gluten-Free: Use gluten-free lasagna noodles.
Vegan: Swap meat with plant-based crumbles and use vegan cheese options.
Creative Variations: Add roasted vegetables (like zucchini or mushrooms) to make it a veggie-packed lasagna.
For a creamy twist, replace marinara sauce with a béchamel (white) sauce.
Dietary Adjustments: For low-carb or keto-friendly lasagna, try using zucchini or eggplant slices instead of noodles.
Serving Suggestions:
Pairing Ideas: A fresh salad with arugula, cherry tomatoes, and a balsamic vinaigrette.
Garlic bread or crusty bread to soak up the sauce.
Roasted vegetables like bell peppers and carrots for a colorful side dish.
Beverage Pairings: A glass of red wine such as Chianti or Sangiovese.
For a non-alcoholic option, sparkling water with lemon.
Use fresh herbs like basil and oregano for an extra burst of flavor.
For a spicier kick, add red pepper flakes to the marinara sauce.
Substitutions: Gluten-Free: Use gluten-free lasagna noodles.
Vegan: Swap meat with plant-based crumbles and use vegan cheese options.
Creative Variations: Add roasted vegetables (like zucchini or mushrooms) to make it a veggie-packed lasagna.
For a creamy twist, replace marinara sauce with a béchamel (white) sauce.
Dietary Adjustments: For low-carb or keto-friendly lasagna, try using zucchini or eggplant slices instead of noodles.
Serving Suggestions:
Pairing Ideas: A fresh salad with arugula, cherry tomatoes, and a balsamic vinaigrette.
Garlic bread or crusty bread to soak up the sauce.
Roasted vegetables like bell peppers and carrots for a colorful side dish.
Beverage Pairings: A glass of red wine such as Chianti or Sangiovese.
For a non-alcoholic option, sparkling water with lemon.