Shepherd's Pie Recipe with Velveeta Cheese
Discover the ultimate comfort food with this Shepherd's Pie recipe featuring Velveeta cheese. Combining creamy mashed potatoes, savory ground beef, and a medley of vegetables, this dish is perfect for family dinners or a hearty meal any day of the week. Easy to make and loved by both kids and adults, this shepherd's pie is a delicious and satisfying addition to your meal rotation.
Equipment
- Large pot for boiling potatoes
- Large skillet for cooking vegetables and meat
- Potato masher
- Baking dish
- Mixing spoon
- Measuring cups and spoons
- Oven mitts
Ingredients
- 1 lb ground beef or ground turkey
- 4 cups potatoes peeled and diced
- 1 cup Velveeta cheese cubed
- 1 cup carrots diced
- 1 cup peas
- 1 cup corn kernels
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons butter
- 1/2 cup milk
- 1 cup beef broth or vegetable broth
- Salt and pepper to taste
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Potatoes:
- Boil the diced potatoes in a large pot of water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and pepper. Mash until smooth and creamy. Set aside.
Cook the Vegetables and Beef:
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.
- Add the diced carrots, peas, and corn, cooking for another 5 minutes.
- Push the vegetables to the side and add the ground beef. Cook until browned, breaking up the meat as it cooks.
Combine and Simmer:
- Mix the browned meat with the vegetables in the skillet.
- Pour in the beef broth and stir to combine. Let the mixture simmer for about 5 minutes.
- Season with salt and pepper to taste.
Assemble the Shepherd's Pie:
- Transfer the meat and vegetable mixture to a baking dish, spreading it evenly.
- Evenly distribute the cubed Velveeta cheese over the meat mixture.
- Spoon the mashed potatoes over the top, spreading them out to cover the entire surface. Use a fork to create a decorative pattern if desired.
Bake:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
Serve and Enjoy:
- Let the shepherd's pie cool for a few minutes before serving.
- Scoop generous portions onto plates and enjoy!
Video
Notes
Substitutions: Use ground turkey or chicken for a lower-fat version. Substitute Velveeta with cheddar or a cheese blend for a different taste.
Vegan Option: Use plant-based ground meat, dairy-free butter, and vegan cheese. Replace milk with almond or soy milk.
Thickening Tip: If the filling is too runny, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and simmer until thickened.