s'mores cookies
Indulge in the ultimate treat with our s'mores cookies! Gooey, chocolatey, and oh-so-delicious, these cookies are a must-try! 🍪🔥
Equipment
- 1 Baking sheet Line with parchment paper
- 1 Mixing bowls For mixing dry and wet ingredients
- 1 Whisk For mixing dry ingredients
- 1 Electric mixer For creaming butter and sugars
- 1 Cookie scoop or tablespoon For portioning cookie dough
Ingredients
Wet Ingredients
- 1 cup unsalted butter Softened to room temperature
- 1 cup brown sugar Light or dark for deeper flavor
- 1/2 cup granulated sugar For balance of sweetness
- 2 large eggs At room temperature
- 1 teaspoon vanilla extract For aromatic flavor
Dry Ingredients
- 2 cups all-purpose flour Can use gluten-free blend
- 1 teaspoon baking soda For rising
- 1 cup graham cracker crumbs For classic s'mores flavor
- 1 cup chocolate chips Semi-sweet or milk chocolate
- 1 cup mini marshmallows For gooey pockets of sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Baking Sheet
- Line a baking sheet with parchment paper.
Mix Dry Ingredients
- In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, and a pinch of salt.
Cream Butter and Sugars
- In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
Add Wet Ingredients
- Mix in vanilla extract and eggs until well combined.
Combine Mixtures
- Gradually add dry ingredients to wet mixture, stirring until just combined.
Fold in Goodies
- Gently fold in chocolate chips and mini marshmallows.
Form Cookies
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
- Bake for 10-12 minutes, or until edges are golden brown.
Cool
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.