Stick of Butter Rice
Discover the deliciousness of Stick of Butter Rice! This easy recipe combines buttery goodness with fluffy rice for a perfect side dish. 🍚✨
Equipment
- 1 Medium-sized pot For cooking the rice.
Ingredients
Rice
- 2 cups Long-grain rice Can substitute with jasmine or basmati rice.
- 4 cups Vegetable broth Enhances flavor; can use low-sodium or water.
Butter
- 1 stick Unsalted butter Allows control over saltiness.
- 1 teaspoon Garlic powder Can substitute with fresh minced garlic.
- 1 teaspoon Onion powder Can substitute with finely chopped onions.
Seasonings
- to taste Salt Adjust according to taste.
- to taste Pepper Freshly ground black pepper recommended.
Instructions
Preparation
- Melt the butter in a medium-sized pot over medium heat, watching closely to prevent browning.
Cooking
- Add the rice to the melted butter, stirring to coat each grain. Pour in the vegetable broth, then add garlic powder, onion powder, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes without lifting the lid.
- After cooking, remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 10g | 4g | 38g |