Street Corn Pasta Salad
Discover the vibrant flavors of Street Corn Pasta Salad! A perfect blend of fresh ingredients and zesty dressing. 🌽🍝
Equipment
- 1 Large Pot For boiling pasta.
- 1 Mixing bowl For combining ingredients.
- 1 Whisk For making the dressing.
Ingredients
Pasta
- 2 cups elbow macaroni Or any preferred pasta.
Corn
- 1 cup fresh corn Grilled or canned.
Vegetables
- 1 cup diced bell peppers Red and yellow for color.
- 1 ripe avocado Diced.
- 1/4 cup chopped fresh cilantro
Dressing
- 2 limes juice
- 3 tablespoons olive oil
- to taste salt and pepper
- optional chili powder or cumin For a kick.
Instructions
Cook the Pasta
- Boil the elbow macaroni according to package instructions until al dente. Afterward, drain and rinse under cold water to stop the cooking process.
Prepare the Corn
- If using fresh corn, grill the cobs until charred, then slice off the kernels. If using canned corn, drain and rinse.
Combine Ingredients
- In a large mixing bowl, combine the pasta, corn, bell peppers, avocado, and cilantro. This mix will create a vibrant base for your salad.
Make the Dressing
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper. Additionally, you can add chili powder or cumin for extra flavor.
Toss and Chill
- Pour the dressing over the salad and toss gently to combine. Allow it to chill in the refrigerator for at least 30 minutes before serving. This step enhances the flavors!