Swiss Mushroom Melt Delight
Indulge in the rich flavors of Swiss Mushroom Melt Delight! A creamy, cheesy, and savory treat that will satisfy your cravings. 🍄🧀
Equipment
- 1 Skillet For sautéing the mushrooms and garlic.
- 1 Baking sheet For baking the assembled melts.
- 1 Oven Preheat to 375°F (190°C).
Ingredients
Fresh Ingredients
- 8 ounces Fresh Mushrooms Button or cremini mushrooms, firm and unblemished.
- 2 tablespoons Butter Unsalted, for sautéing.
- 1-2 cloves Garlic Minced, for flavor.
Cheese
- 8 ounces Gruyère Cheese Essential for that creamy melt.
Herbs and Seasoning
- 1 teaspoon Fresh Herbs Thyme or parsley, for flavor enhancement.
- to taste Salt and Pepper For seasoning.
Bread
- 4 slices Sourdough or Rustic Bread Hearty bread that holds toppings well.
Instructions
Preparation
- Gather all your ingredients: fresh mushrooms, Gruyère cheese, garlic, butter, herbs, and bread.
Cooking
- Clean and slice the mushrooms. Sauté garlic in butter, then add mushrooms and cook until golden brown. Season with salt, pepper, and herbs.
Assembly
- Preheat oven to 375°F (190°C). Slice bread, layer with mushroom mixture, and top with Gruyère cheese.
Baking
- Bake for 10-15 minutes until cheese is bubbly and golden. Serve warm.
Video
Notes
Essential nutrition facts per serving:
Calories: 350, Fat: 20g, Protein: 15g, Carbs: 30g.
Calories: 350, Fat: 20g, Protein: 15g, Carbs: 30g.