Ultimate Homemade Burger
There's nothing quite like biting into a juicy, flavorful burger made right in your own kitchen. Whether you're hosting a backyard barbecue or simply craving a homemade comfort meal, this ultimate recipe will satisfy your taste buds.
Ingredients
For the Patties
- 1 pound ground beef 80/20 blend for optimal juiciness
- 1/2 cup onions finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Toppings
- 4 buns
- 4 slices cheddar cheese
- lettuce leaves
- tomato slices
- red onion rings
- pickle slices
- ketchup
- mustard
- mayonnaise
Instructions
- In a large bowl, combine the ground beef, finely chopped onions, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until all ingredients are well incorporated.
- Divide the mixture into four equal portions and shape each into a patty. Make a small indentation in the center of each to prevent puffing during cooking.
- Preheat your grill or stovetop griddle to medium-high heat. Cook patties for 3-4 minutes per side or until desired doneness. Add cheese slices in the last minute of cooking.
- Lightly toast the buns on the grill or in a toaster for added crunch and to avoid sogginess.
- Spread mayonnaise on the bottom bun, place the cooked patty with cheese, and layer with lettuce, tomato, onion, pickles, ketchup, and mustard. Top with the other bun half.
- Serve immediately with your favorite sides like fries, coleslaw, or salad.
Video
Notes
Feel free to experiment with different cheeses, sauces, and toppings to make your perfect burger. Add bacon, avocado, or jalapeños for an extra kick.