vanilla paste recipe
Discover the ultimate vanilla paste recipe that enhances your desserts! Perfect for cakes, cookies, and more. 🍰✨
Equipment
- 1 Blender For blending the ingredients into a smooth paste.
- 1 Airtight container For storing the vanilla paste.
Ingredients
Vanilla Beans
- 2-3 pieces Madagascar or Tahitian vanilla beans Choose high-quality beans for the best flavor.
- 1 cup organic sugar Acts as a natural sweetener.
Syrup and Water
- 1/4 cup corn syrup Adds smooth consistency; agave syrup can be used as a substitute.
- 1/4 cup water Use filtered water for best flavor.
- 1 teaspoon pure vanilla extract Optional, for deeper flavor.
Instructions
Gather Your Ingredients
- Gather 2-3 Madagascar or Tahitian vanilla beans, 1 cup of organic sugar, 1/4 cup of corn syrup, and 1/4 cup of water.
Prepare the Vanilla Beans
- Slice the vanilla beans lengthwise and scrape out the seeds.
Blend the Ingredients
- Combine the scraped seeds, empty pods, sugar, corn syrup, and water in a blender. Blend until smooth.
Check the Consistency
- If too thick, add more water; if too thin, blend in more sugar.
Store Your Vanilla Paste
- Transfer to an airtight container and store in a cool, dark place.
Enjoy Your Creation
- Use your homemade vanilla paste in cakes, cookies, and ice cream.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 50 | 0g | 0g | 13g |