Watergate Salad
Indulge in the delightful Watergate Salad! This refreshing dessert combines pistachio pudding, pineapple, and marshmallows for a crowd-pleaser! 🍍✨
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Plastic Wrap To cover the salad while chilling.
Ingredients
Pudding Base
- 1 package (3.4 oz) pistachio pudding mix This is the star of the show! It adds that signature green color and nutty flavor.
- 1 can (20 oz) crushed pineapple Make sure to drain it well to avoid excess liquid.
Mix-ins
- 1 cup mini marshmallows These fluffy bites provide a fun texture.
- 1 cup whipped topping For a light and airy texture.
- 1/2 cup chopped nuts Pecans or walnuts work beautifully here.
- 1/2 cup sweetened shredded coconut This ingredient brings a tropical flair.
Instructions
Preparation
- Gather your ingredients and have everything ready for a smoother process.
Mix the Pudding
- In a large mixing bowl, combine the pistachio pudding mix with the drained crushed pineapple. Stir well until the pudding mix is fully dissolved.
Add the Whipped Topping
- Gently fold in the whipped topping, being careful not to overmix.
Incorporate the Extras
- Add the mini marshmallows, chopped nuts, and shredded coconut to the bowl. Mix everything together until evenly combined.
Chill the Salad
- Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours, or overnight if you have the time.
Serve and Enjoy
- Once chilled, give the Watergate Salad a gentle stir before serving. Garnish with extra nuts or coconut if desired.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 10g | 2g | 30g |