Zesty Spaghetti Salad
Discover the vibrant flavors of Zesty Spaghetti Salad! A refreshing mix of veggies and pasta, perfect for any occasion. 🍅🥗
Equipment
- 1 Large Pot For boiling the pasta.
- 1 Mixing bowl For combining ingredients.
- 1 Small bowl For mixing the dressing.
- Plastic wrap Cover To chill the salad.
Ingredients
Pasta
- 8 ounces Spaghetti Use whole wheat or gluten-free pasta.
Vegetables
- 1 cup Bell pepper Diced (red, yellow, or green).
- 1/2 cup Cherry tomatoes Halved.
- 1/2 cup Olives Black or green, sliced.
Dressing
- 1/2 cup Italian dressing Store-bought or homemade.
- 1 tablespoon Lemon juice Freshly squeezed.
- 1 clove Garlic Minced.
Herbs and Cheese
- 1/4 cup Feta or mozzarella cheese Optional for creaminess.
- 1 tablespoon Fresh basil or parsley For garnish.
Instructions
- Start by bringing a large pot of salted water to a boil. Add spaghetti and cook according to package instructions, about 8-10 minutes. Drain and rinse under cold water.
- Chop the bell pepper, halve the cherry tomatoes, and slice the olives. Add any additional veggies as desired.
- In a small bowl, whisk together Italian dressing, lemon juice, and minced garlic.
- In a large mixing bowl, combine cooled spaghetti, chopped vegetables, and dressing. Toss gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Give the salad a quick toss before serving. Garnish with fresh herbs and enjoy cold.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 10g | 8g | 35g |